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Sausage stuffed biscuits q-view

post #1 of 10
Thread Starter 
OK I am not sure if I should post this here or some where else. I had a brain fart this morning I wanted to put something in the smoker but not sure what of. I also wanted to do something different so here is what I did.

I got a 1lb roll of sausage, 2 can's of butter flavor CT. biscuits, some taters, and some cheese. I cooked the sausage till it was about half way done and I did the same for the taters. I then took the biscuits smashed them as I could, I covered the biscuits with sausage and taters then I sprinkled cheese and wrapped some in bacon. I did some of them flat, I also put another biscuits on top on some of other's, I had 3 different styles.

Threw them in the smoker for 2 1/2 hrs. @ 230*

Pulled them out and tell ya what they were pretty dang good ! The only thing that would have made them better is that I would have some gravy to pour over them.

Has anyone else done these before ? I had fun doing them, it was fun doing something outside the box.
post #2 of 10
Nice idea M M. Gravy would have been good, yum.
post #3 of 10
points dude................great idea.............
post #4 of 10
Wow. You deliver?
post #5 of 10
Thread Starter 
thanks everyone .....they were good PDT_Armataz_01_36.gif
post #6 of 10
Meat Man, awesome qview. Great minds must think alike! I did something similar to that this morning. Biscuit and gravy fatty wellington. Check it out

post #7 of 10
i do somthin like that in the oven, brown a pound of hamburger, stir in bbq sauce, get the grands flaky biscuits, separate them, get the half flat as I can and put the burger mix in it and top with sharp cheddar, and smash the other half of the biscuit flat and cover it, and press sides to seal. follow cooking time and temp of biscuits. family loves them, we call them krusher calzones.
post #8 of 10
they look awesome..we called them empanadas in the old world..
post #9 of 10
Thread Starter 
Dude that sounds good !
post #10 of 10
Looks great Matt PDT_Armataz_01_37.gif
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