Never saw a Butt I Didn't Like

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gethenet

Meat Mopper
Original poster
Feb 22, 2008
239
10
Racine, Wisconsin
4am.......Roll over and smack the Butt...She then kicks me OUT of bed!
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and I get the"other" Butt ready





more to come...
 
Hour into the smoke....Im having a dang of a time with temp....I setup the smoker a little different thismorning....half due to DARKNESS...and other half....well im not sure....It had NOTHING to do with the BEER I had less than 1-5-3-7...hours ago!

Wants to spike way up to 268....I had to shut the damper all the way on the fire box...and almost all the way on the stack to get her to come down....I just went out and opened the vent a tad...she is now down to 226....so I hope she straightens out....
 
leave the stack OPEN, AT ALL TIMES 100%. A butt can take 265, but it don't need stale nasty smoke.
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put a couple of them on at 5 am myself! gonna add fatties, beans amd chickens later in the day. Dinner is to be served at 5:30-6 pm, somewhere in there anyways.
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She's @ 105 after hr 3....smoking right along she is...temps seem to hold right around 230 or so....but thats with the side damper shut down all the way tight...stack WIDE open
 
Maybe she wouldnt have been so cold if she knew you had another butt to turn to. Oh yeah, and a bottle of rum.

Good lookin butt. Havent done a butt in along time. Mastered the brisket thing instead.
 
sounds like ya got it going good now, at least with butt #2!
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I got a pic, if its ok to post on your butt thread!
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This is at 135 after 4 hrs!


Looks kinda lonely in there, but there will be additions throughout the day.

I will start my own thread though, and I would be happy to have others post on it too.
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Yeah,,,, Cpat. Dan's known for his butt crack(s)
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Thats why he wears them famous bibs...lol

Nice butts guys...
 
its nappy time...got her foiled and in the oven...set at 230....hope it gets to 205 by dinner
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..which is probably 5-6-7-8.....
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AM!!!!
 
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