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smoked jalapenos

post #1 of 12
Thread Starter 
these i learned from a friend camping a few weeks back. i had to make some when i got home. actually twice in 3 weeks.

take 30 jalapenos. slice in 1/2's. clean out seeds and if you want them very mild with lil to no heat cut out all the white rib that seeds cling to. leave in for more heat from peppers.

crumble and fry 1 lb of breakfast sausage. i used a store bought this time. i plan on my homeade venison breakfast next. drain well. while still warm stirr in 1 1/2 packs of cream cheese or queso cheese. mix well. fill peppers and top with a chunk of bacon.

these are done in about 2 1/2 hrs at around 250 degrees.

post #2 of 12
Thread Starter 
you guys have probably seen this a million times. sorry,lol. im new and wanted to post some pics from this weeks smoking. and just learned how to post these big pics.PDT_Armataz_01_28.gif
post #3 of 12
Hey, post all that u want. Do u have any idea how many Butt threads have been posted in just the last month? WE LIKE QVIEW, cuz no pics=didnt
post #4 of 12
Thread Starter 

careful what ya ask for lol. ive got over 6000 post on my fishing foreum. lol. and thats after 2-3 server swaps. ive lost more than that lol.

sure liking what im seeing here. man theres so many good pics on here its amazing.
post #5 of 12
those look good, i have to use the smoker next time,i usualy do mine on the grill, queso and mild italian sausage inside and wraped with thick bacon .
post #6 of 12
We've seen em once or twice...PDT_Armataz_01_18.gif We have a forum for them called ABTs:
Great job on yours, looks like you're hooked!!PDT_Armataz_01_37.gif
post #7 of 12
biggrin.gif Or you can try them on a gasser 325º @ 40 to 45 minutes. Quite good. PDT_Armataz_01_28.gif
post #8 of 12
Thread Starter 
cool. thanks for abt link. i peeked at it. ill be checking that one out. havent had time to go through everything on here,lol.
post #9 of 12
What is the big stuffed thing on the left?
post #10 of 12
Thread Starter 
that is a different story. had extra sausage cream cheese mix. scooped inside of a zuchinni out and put it in. added shredded motzerella. it was real good.

last week we had a taco cook over at a buddies. i made 4 of them with 2 1/2ed zucks. this time i did sausage cheese topped with motz and a full slice of bacon smoked. cut them cross ways into 2" peices. they went like hot cakes. some said ive never ate zuchinni. talked everyone into trying. no one tossed theres and all went for seconds.

this was the one on with peps. i did'nt pic the ones with bacon.PDT_Armataz_01_04.gif

post #11 of 12
Well the description had my wife's mouth watering and the picture sealed the deal. Gotta try that now :)
post #12 of 12
Thread Starter 
i dont think you'll be dissapointed. my wife and i and 5-6 others loved them.
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