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post #1 of 6
Thread Starter 
This was my first attempt at smoking meatloaf. I think it turned out pretty good. It was my usual recipe with a ketchup glaze. I smoked it around 250 for 2 hours....until it reached 160 internal temp. It had just the right amount of smoke flavor. I used mesquite chips with my RO lump.

I heard NO complaints at the dinner table. I will definately do this on a regular basis.

post #2 of 6
Nice looking loaf there.PDT_Armataz_01_37.gif
post #3 of 6
Nice looking meatloaf.
I do them once a week in my UDS around here (usually stuffed) and I use a touch of mesquite as well.
post #4 of 6
That looks awesome.
post #5 of 6
Very nice. Looking good
post #6 of 6
Looks great!! Nice smoke ring!!PDT_Armataz_01_37.gif
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