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start of something yummy!

post #1 of 18
Thread Starter 
If you look real close...you can see sweetness!


More to come!!!!!
post #2 of 18
Watcha got in there?
post #3 of 18
ready for more
post #4 of 18
Thread Starter 
Its a secret!PDT_Armataz_01_28.gif
post #5 of 18
Thread Starter 
Well the more will have to wait a bit......If im lookin Im not cookin right?biggrin.gif
post #6 of 18
Thread Starter 
After about 1.5 hrs
post #7 of 18
sweeeeeeeeeeeeeeeeeeeeeeeetPDT_Armataz_01_37.gif
post #8 of 18
now that looks sweet,
I am still thinking on what to smoke for laborday.
ribs are pulling ahead in my mind.

keep us posted.
post #9 of 18
Thread Starter 
should I do theses 2.5-1.5-1???
post #10 of 18
Looking at the pull back you've got at 1.5 hours I'd probably foil just after 2 if they pull back much more

Oh they are looking good!!!!!!!
post #11 of 18
2-1-1-with babybacks!
post #12 of 18
Thread Starter 
I just foiled....at 2.5...they do look good...sorry...I forgot to take q-view..will have to wait til after foil....

I figure I give them 1.5 hrs in foil...then finish them off unfoiled
post #13 of 18
Thread Starter 
these are suppose to feed 5 people....Not sure what im going to tell them when they don't get any!PDT_Armataz_01_05.gif
post #14 of 18
Thread Starter 
This is after foiled for 1.5.....they look a little to fall off the bone for me...but I will adjust next time. Leaving them on for about 30 min to stiffin up a bit I hope...
post #15 of 18
Is that the mustard were seeing still?

Looks great! biggrin.gif
post #16 of 18
Looks good!
post #17 of 18
Thread Starter 
no...its just the rub I used...I didnt feel like making up a batch of Jeffs rub...so I picked up some of Emerals Rib rub....he uses 2 different color Paprika...and thats the result
post #18 of 18
Good looking ribs! It's 6:00 AM and I'm ready to eaticon_exclaim.gifbiggrin.gif .
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