HAHA! sucess! You can see the picture! I did a soy/Asian/Citrus/Garlic marinade with some chopped up scallions and a little white wine and some red wine vinegar. they were about 3/4 done in that photo, did them over Hickory. Did the Marinade overnight, maybe a little too long with the soy but it was sure tasty! Thanks for the comments! Did you see the two slabs underneath?
LOTR, that looks like a great place to do a little smokin. I use photobucket to post my pics. I upload them at 640x480, and I copy the image code from the photo and paste it directly into the post. I think it works pretty well.
Yeah it's one of my condo's pools. on a nice saturday i get going around 10am and by noontime people are flocking to the pool area wondering what the smell is! its a good feeling. The smoke is like the Pied Piper
I'm kinda surprised nobody has commented on the onions yet... I call them "onion bombs". I fill them with sauce at the beginning of smoking and during the last half hour i make small holes in the bottom to let them drip on the ribs below. Does my mopping for me in an artistic splatter plaint fashion. This way i get to smoke the sauce and flavor it will cooked onion. while it drips all over the ribs. Maybe i'm not a purest by saucing my ribs but man its tasty!