- Jul 27, 2008
- 4
- 10
Smoked my first fattie after reading about them all day.
Went with mild Emge sausage, egg, velveta and mozzarella cheeses, jalepeno, and bacon. Smoked a little under 3 hours at 250 degrees.
Threw a chicken breast on the fire box at the end and enjoyed the smoker fare with some garden maters and corn.
Amazing eats,.. thanks for the ideas!!
Went with mild Emge sausage, egg, velveta and mozzarella cheeses, jalepeno, and bacon. Smoked a little under 3 hours at 250 degrees.
Threw a chicken breast on the fire box at the end and enjoyed the smoker fare with some garden maters and corn.
Amazing eats,.. thanks for the ideas!!