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chorizo help too please

post #1 of 11
Thread Starter 
bought some chorizo and stuffed in abt's very tasty want more. i got richtee's recipie now i would like to stuff some i have a home made stuffer i need to dig out aint been used in decades but its stainless. what kind and size casings do you suggest and what temps and wood getting hungry for this.
post #2 of 11
Kutas calls for 35-38MM casings... Mid sized hog I'd think. Inch anna half ish.
post #3 of 11
Thread Starter 
thanks guys also what is kutas
post #4 of 11
Google Rytek Kutas
post #5 of 11
Thread Starter 
ok thanks richtee
post #6 of 11
if you buy it, make sure you get the third edition.........
post #7 of 11
Thread Starter 
what do you think of this dude
post #8 of 11
huh?............
post #9 of 11
Thread Starter 
the book the book
post #10 of 11
best sausage book out there..........
post #11 of 11
Ain't that the last thing you see when a kute girl walks away down the street.PDT_Armataz_01_28.gif
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