I picked up a 3.4# pork loin last week and have it frozen for Labor Day. I want to smoke this along with two or three racks of ribs. I have done ribs numerous times, but never a pork loin. Does anyone have any good smoking techniques for a pork loin or recipes they can share? Also, will all the different meat matter for timing in the smoker or will they all smoke their normal times? How long do you smoke the pork loin? Sorry, I know a lot of questions, but as always all help is appreciated.
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8/28/08 at 10:41am