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Dale in the Missouri Ozarks.

post #1 of 16
Thread Starter 
Smoking for many years. And doin' it wrong.
Been reading up on this forum and going to put my new knowledge
of "thin blue smoke" to work on Labor day.
post #2 of 16
Welcome from the Bootheel.
post #3 of 16
Welcome glad to have ya.
post #4 of 16
Welcome to SMF.
post #5 of 16
Welcome Dale.
post #6 of 16
So watcha gonna smoke?
post #7 of 16
Welcome from a couple hours north!
post #8 of 16
HI Bud Lite,new myself,lots to learn here.
post #9 of 16
LOL, I know I have been arested twice by bbq bubba already.


anywho, welcom aboard and there is no doing wrong, there is only keep on smokin, and it gets better everytime!!!!

These are the coolest folks I ever had the pleasure of knowing.
you'll see.
post #10 of 16
Welcome Dale. You're gonna love it here.
post #11 of 16
Welcome to SMF from southwestern Missouri new here myself just enrolled yesterday and already know more about smokin then I did the day before. It's a great place PDT_Armataz_01_37.gif Everyone is always willing to help out.
post #12 of 16
Welcome to SMF from Carthage! Hope you enjoy the forum. There are lots of great people here and TONS of info. Ask questions when you have em.
post #13 of 16
Greetings Dale,
I love how that sounds!
I can't wait to get some of your tips and tricks....I will be looking fwd to your q-vue....you don't want the bubba police after ya!
Happy smokes!
post #14 of 16
Dale, welcome to the SMF. Here's wishing you a great smoke over the weekend.
post #15 of 16
Thread Starter 
"Welcome to SMF from Carthage!"

Thats just over the next hill.
I'll be goin' to Carthage tomorrow.
post #16 of 16
Thread Starter 
I'll be smokin' turkey breasts & pre-cooked ham.
The trick will be to do it with "thin blue smoke" and still get the
temp up enuff to cook the turkey.
I'll be using the Brinkmann Cimarron horiz. with firebox

and using only hickory wood sticks for fuel.
Suggestions?
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