Anyone tell me how much Rosemary to use on a stuffed pork loin about 4#'s. Should I sprinkle the Rosemary on the inside before rolling back up or sprinkle on the outside after already rolled up? Will also be using spicy italian sausage, hot pepper cheese, fresh basil, fresh mushrooms and a coat of rub on the outside.
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8/27/08 at 8:01pm