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Tonights T-Bone w/qview

post #1 of 9
Thread Starter 
bout 340 nice smoky crust, well done at about 172 nice smoke ring, potatos werent ready so we ate it up ... bread= Hardroll with butter, a generous sprinkling of a garlic-parmesean mixed spice and good ol cheese on top

Pretty basic but not to shabby, thx to dutch for the hot smoke idea worked out very good. I have the feeling im the only one here that like a moderatly high internal tempature lol





post #2 of 9
Div, that looks great!!
post #3 of 9
My idea of a perfectly cooked T-Bone.....500 deg grill....20 sec each side and put er on the plate! Mooooooo
post #4 of 9
Div it does look great tho. Love the corn and taters with a steak
post #5 of 9
nice job-what u think of the corn div?
post #6 of 9
Thread Starter 
Just took the silk off and slapped em in there, didnt have time to soak em for two hour but I saved that link and will use it in the future.
post #7 of 9
Nice smoke, thanks for the Q View too!
post #8 of 9
Nice job. Just slow down with the hunk on the fork on the way to yer mouth..it blurred a bit LOL!
post #9 of 9
Wow, thats definetly a dead piece of cow.........
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