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fatty and biscuts.

post #1 of 5
Thread Starter 
Put 2 plain fatties in about 3:00 this morning at work. About 5:00 I put 2 cans of refrigerated biscuts on a sheet of foil and put those in the smoker also. Bout 5:45 the fatties were done, bout 6:00 the biscuts were done, bout 6:15 everything was gone. Never done biscuts in there before but they turned out great. It was great for breakfast. Got some chix thighs to go on in a little while for lunch.
post #2 of 5
I'd like to see a pic of those biscuits....smoked biscuits.........mmmmmmmm
post #3 of 5
Can you say "smoked sausage gravy?"
post #4 of 5
I will make it my mission to razz your butt until we see some pics of this imaginary food you keep talkin about!! PDT_Armataz_01_28.gif

By imn88fan
post #5 of 5
Man, that sounds good! I too am in the camp of "Pictures say a thounsand words!" If you got'em' please post'em, I'd love to see smoked buscuits! Heck, I've got to try smoked buiscuits!
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