Put 2 plain fatties in about 3:00 this morning at work. About 5:00 I put 2 cans of refrigerated biscuts on a sheet of foil and put those in the smoker also. Bout 5:45 the fatties were done, bout 6:00 the biscuts were done, bout 6:15 everything was gone. Never done biscuts in there before but they turned out great. It was great for breakfast. Got some chix thighs to go on in a little while for lunch.
post #1 of 5
8/26/08 at 8:56am