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Kyotes whizz

post #1 of 7
Thread Starter 
something I hope you find differnt and tasting better then mama's milk.

use it on pulled meat sammies and on meat that has been plated with out the bread.

you will need the following
1 1/2 quarts beef stock. or if for chicken, chicken stock or if for pork,pork stock.unsalted..
3-4 large onions, 8 cloves of garlic, 2 tsp kosher salt, 2 tsp emeril's essence, 1tsp fresh ground black pepper,1tsp onion pwd,1tsp garlic pwd, 1cup ketchup, 1cup chili sauce, 1 cup brown sugar. 1 tsp of ground chili pepper,,your choice. mild, med, hot, xhot, xxhot, ***hot, or call the fire deptment my buns a burning peppers..

combine everything in to sauce pot, except onions and garlic.

in a cast iron skillet add 3 to 4 tbs of veggie oil then slice up 3-4 large onions and 8 peeled and crushed garlic cloves. over med. high heat saute onions and garlic stirring occasionaly untill caramelized and most liquid is gone. about 20 minutes.
add to ingedents in sauce pot and simmer for 45 minutes. remove from heat and strain. add to squeeze bottle and use to squeeze on sammies and plated meat.


PS: when finished with simmer and cooling. You can ad two tbs of fine bourbon. a rassberries liquer is also great.
post #2 of 7
Dang coyote you sure is one cookin dog! ;)
Sounds GREAT!

Gonna try this! THANKS!
post #3 of 7
Thread Starter 

your tail gateing is going to go to new levels. you might even open a hole in the wall called the viking village. and serve fantail recipes to the crowds. hope you enjoy.
post #4 of 7
No pics of the "Whiz"?
post #5 of 7
Thread Starter 
now Bubba, you know that would be x rated..
post #6 of 7
post #7 of 7
That sounds awesome!!!!
I really like the aspect of the stock with all of it's gelitin giving it good sticking power.

SMF is making me make more sauces everyday.
Thanks for the whizz does this make you the wizard?
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