Jerky mmmm w/ QVIEW

div

Smoking Fanatic

Original poster

Aug 16, 2008

368

10

Connecticut

• Aug 25, 2008

• #1

1lb sticks made with a jerky pistol 93-7 ground beef

3lbs Sirlion Tip

4lbs Bottom Round

4-5hrs Mmmmmmmmm

 

allen

Smoking Fanatic

Sep 28, 2007

618

14

Sioux City, Ia.

• Aug 25, 2008

• #2

You dun good, I know how to make jerky but it didn't look that scrumptious, I make the plain stuff cuz people I know hate spicey stuff, Maybe I am hangin with the wrong crowd

 

brandsbay

Meat Mopper

SMF Premier Member

Aug 21, 2008

243

10

Dorset,England

• Aug 25, 2008

• #3

Hey Div,turned out real good,glad it was ok for you,gonna taste even better on the road,make a real change fom the bought stuff.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Aug 25, 2008

• #4

Div, those look great!

 

dingle

Smoking Fanatic

OTBS Member

Aug 22, 2007

795

11

Syracuse, NY

• Aug 25, 2008

• #5

IT'S JERKY! I love jerky!

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Aug 25, 2008

• #6

Gimmie the real meat ones... LOL!
Real Smoke...Real Meat...REAL good!

 

div

Smoking Fanatic

Original poster

Thread starter

Aug 16, 2008

368

10

Connecticut

• Aug 26, 2008

• #7

Thanks all gunna wrap a bunch up to send out to a buddy thats getting shipped out to the sandbox so I might try my hand at some Teryaki if someone could point me to a good recipie

 

big game cook

Smoking Fanatic

Aug 22, 2008

629

13

ILLINOIS

• Aug 31, 2008

• #8

im out. and i still have some good venison roasts in the freezor. looks like a chore for this labor day. yummy. jerky is a food group.

 

smokin365

Smoking Fanatic

Jul 27, 2008

361

10

Paris IL

• Aug 31, 2008

• #9

AAAWESOOOME!