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A hunka hunka smokin love

post #1 of 10
Thread Starter 
Yep! got a whopper.

It's a 19.54 lb of chuck roll @ $2.45 with a simple rub nothin fancy salt pepper cumin chili powder corriander of course garlic. Using three probes one at each end and one for the rack. Hick is the flavor of the day. The target temp is 250 with an internal of 205. Enchiladas, tacos and sammies are the future meals. Didn't start when I wanted to but no harm no foul. Will give an update around noon wink.gif
post #2 of 10
Sure looks good so far! Can't wait to see how it smokes for ya.
post #3 of 10
awesome! looking forward to seeing the final product!
post #4 of 10
Now, that oughta take awhile! You plan on wrapping at any point or naked all the way? That will sure make a lot of meals. Looking forward to the "after" shots.
post #5 of 10
That is one BIG chunk of meat! I am curious to see how long it takes and how it ends up. You gonna cook it all the way in the smoker?
post #6 of 10
That's real close to a shoulder clod... Hmm maybe it is? Sounds like you got a LEETLE bit of time around the smoker coming tho! :{) Enjoy!
post #7 of 10
Looks like a great start and that is a hunka meat for sure
post #8 of 10
What smoker are you using?
Plan for a LONG day, did 3 a couple weeks ago, almost 22 hrs on the drum.
Try spritzing with some Worch, adds to the beefy flavor!

A shoulder clod is actually bone in, these come from between the shoulder and the ribs Rich, if you ever get the beast done, you've got to try one! biggrin.gif
post #9 of 10
What babyback and piney said. Wow! definitely need to see how that turns out and how long it takes. Good Luck!
post #10 of 10
Thread Starter 
Well folks here's the update. Internal temp is about 145. Started this hunk of love smoke about 715am. These pics were taken at three or so. To answer your ?s. Naked all the way in the smoker. Wont foil until I take it out to rest. BTW smoker is gosm propane
bbq bubba
Your spritz idea is in the bottle thank you great added flavor wink.gif More to come later
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