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Chimichurri Ribs and Daboy's Slaw - Page 2

post #21 of 34
Thread Starter 
Ck, thank you! :)
post #22 of 34
Did I ever mention I LOVE ribs? Those ribs n taters looke deeeelicious. Not much of a slaw person but to me that just means i have room for more ribs!!!. Great lookin smoke. Thanks for sharing the Q-view. :)
post #23 of 34
simply awesome lookin ribs, and tha rest of the plate as well!!!!!
post #24 of 34
Thread Starter 
Thanks Smoking gun! I love ribs too.....cool.gif
post #25 of 34
Thread Starter 
Thanks erain!! I'd share with ya if you lived closer. biggrin.gif
post #26 of 34
Fine I say fine table fare there cowgirl..you are going to have to fight the coyotes off that plate..
great job..
post #27 of 34
Thread Starter 
lol Thanks coyote!!
post #28 of 34

Here's the video, LOL

Nice ribs Jeanie!

See the video, did you shoot em yourself??

http://photocarshow.com/yotekill2003.MPG.mpeg

http://mainecoyote.com/
post #29 of 34
Great looking meal Jeanie..when I grow up I wanna be just like you!!!
post #30 of 34
Thread Starter 
Thanks Steve!
Dang, those are some big coyotes. I'd hate to run into one of those in my barn!!PDT_Armataz_01_05.gif
post #31 of 34
Thread Starter 
LOL...Dennis, thank you!!biggrin.gif
post #32 of 34
Well Cowgirl, what do ya say when its all been said...again.. and again...and again...and a......well you know. Everythng looks fantastic and as usual the final plate is the big TA-DA!!
post #33 of 34
looks great cowgirl,, you never fail to impress.

Hey just wanted to tell ya that I found your blog and just used you recipe for canadia bacon, guess I will be postin some pics on wednsday. Thanks
post #34 of 34
Thread Starter 
Thank you DINGLE and Krusher!!
If you get a chance, give that marinade a try. It wasn't too bad for store bought. :)

Krusher, are you using the dry cure or brine? The dry cure is more reliable, the brine comes out different every time...I do like to tweak the brine too, add different things to it.
Hope you have great luck with it!
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