Chimichurri Ribs and Daboy's Slaw

cowgirl · Aug 21, 2008

I did a batch of beef and pork ribs and tried out Daboy's (Mark's) slaw recipe. I love the slaw! Will be making it again soon. Thank you for sharing your recipe Mark!

The slaw recipe....http://www.smokingmeatforums.com/for...ad.php?t=17214

I wanted to try this Argentina chimichurri marinade on the ribs, I tried it on some beef ribs and some meaty pork ribs.

I marinaded the ribs for a couple of hours....

Smoked them with a bit of hickory...

They came out great....

I like the marinade and will probably use it again. It tasted a lot like a combination of a cuban marinade I make for whole hogs, lechon asado...also had an italian dressing flavor mixed in.

But it was tasty!

The slaw was great!! I will definately make it again soon.

pineywoods · Aug 21, 2008

Looks like another great feast!!!!!!!

dangerdan · Aug 21, 2008

Ribs are lookin mighty tatsey there Cowgirl... I'm planning a Chimmichurri encounter this next week myself..

Have the recipe for both the marinade and the sauce I used last time in mind.. Yep, mighty tatsey indeed...

cowgirl · Aug 21, 2008

Thanks Piney and Dan!
Dan, hope you take lots of pictures for me.

dangerdan · Aug 21, 2008

It'll be the wifes Birthday dinner. Chimichurri by request, so I'll do it up big. Maybe three different meats. Yes indeed.. Plenty of pics!

daboys · Aug 21, 2008

That really looks like a great meal Jeanie (yours always do)! Glad you got to try the slaw, and liked it.

waysideranch · Aug 21, 2008

Another fabulous plate. Nice job.

davenh · Aug 21, 2008

Great meal Jeanie

. I'm thinking will be making up a batch of Mark's slaw this weekend. Great recipe Mark!

cman95 · Aug 21, 2008

Girl what am I gonna do with you? You are killing my taste buds here!!

I guess I am going to have to do a search on this Chimmichurri thing. Thanks for the q-view.

sumosmoke · Aug 22, 2008

Looks like a mighty fine plate of grub, Jeanie. Definite props for the marinade idea, never thought to do that to ribs ... thanks for Marks' slaw recipe, too!!

cowgirl · Aug 22, 2008

Dan, that's going to be a great party!

Thank you Mark, Scott, Dave and Cman!

Mark your slaw recipe is a keeper! Thanks again for sharing.

cowgirl · Aug 22, 2008

Thank you Laurel!!
Mark's slaw is really good, I had never tried one with mustard in it... it was really tasty!

walking dude · Aug 22, 2008

ISNT THERE A MUTE BUTTON ON THIS GIRL.............DARN...........my list is getting TOO long.........and curlygurl keeps setting the bar higher, darn her...........LOLOL

cowgirl · Aug 22, 2008

LOL...I have a mute button Deud...and I'm not tellin where it is.

walking dude · Aug 22, 2008

d88de knows what he's going to dream about tonite........finding curlygurls BUTTON.........be i know WHERE its at...........LOLOL

cowgirl · Aug 22, 2008

Deud....your way off.....it's not far from my air intake system... lol

walking dude · Aug 22, 2008

wow.......you either breath thru your belly button, or dare i say.....................

bbqgoddess · Aug 22, 2008

Jeanie!!
chimmichurri is so awesome, one of my favorites...oh la la...and you can cook lechon? Make room sista, I am moving to OK!
You nailed two of my favorite Argentine & Cuban foods.....I feel a parrillada coming in the near future...
Awesome J!!!!!

cowgirl · Aug 22, 2008

Thank you BBQ! Come on over!

Deud...you're way off again, and your gonna have nightmares. lol

ck311 · Aug 22, 2008

Wow those ribs look good, another great plate.

Chimichurri Ribs and Daboy's Slaw

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