canadian bacon how to

krusher

Smoking Fanatic

Original poster

OTBS Member

May 31, 2008

628

10

rocky mount, virginia

• Aug 21, 2008

• #1

hello, I was looking at this process of making canadian bacon and had a few questions, I figured you all could answer http://stores.homestead.com/TCurley/...n%20Recipe.pdf

what I was wondering is when they say pump in the cure does that mean to use my injector, or do I need to get some sort of "pump" ?

also after they pump it they say to rub sides and ends. Is this with the liquid that I make or do I keep some dry to rub on?

any help will be appreciated.

yall have a good day

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Aug 21, 2008

• #2

here you go..........its a THREE parter.........look to the right for part 2 and part 3

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Aug 22, 2008

• #3

I am doing one a little different than above right now. It seems like the video is following the recipe from Rytec Kutas book.

Here's I what I am doing, easier but not finished yet.
http://smokingmeatforums.com/forums/...threadid=21945

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Aug 22, 2008

• #4

Finished, you may want to read this. Very good.

http://smokingmeatforums.com/forums/...threadid=21945