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Potatoe help

post #1 of 7
Thread Starter 
never tried this i was wondering the normal stuff

Finish temp?

Whats the cook time?

Are they anygood?
post #2 of 7
I rub the potatoes with OO then put on some Kosher salt and coarse pepper,
I have used some rub before also.
I don't cook to a temp I just smoke till there soft in the middle, I check with a fork. If the fork goes in easy there done.
And they are real good... Love Smoked potatoes.
post #3 of 7
Do them all the time except we rub with butter and roll in some spices. I give them about an hour in the smoke then wrap them tight in foil for a couple of hours. Maybe a half hour out to firm up the skin. Test with a fork to see if they are done. Around 3 to 3 1/2 hours for the big uns. We do baked and sweet. PDT_Armataz_01_28.gif
post #4 of 7
I cut em in 1/2 and then do what Seaham does. I put the exposed side down to brown /crisp it up. Sometime sprinkle with parm.
post #5 of 7
I have tried this once, they were good


hope this helps
post #6 of 7
Exactly what seaham says. Heck I just put em in when I start my ribs. It appears that they cannot be overcooked in a smoker (at least in 6 hours)
post #7 of 7
Thread Starter 
i think that was my greatest fear turning my taters into lumps of coal or some raisin looking thing. Thank you for all the help
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