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Chicken Thighs With Plum Jelly & Syrup W/QView

post #1 of 13
Thread Starter 
This a continuation of this if you didn't see it.

I didn't think about the time needed to cure. I rinsed them last night and rubbed with syrup and plum jelly.

Tonight I drained them a bit and onto the smoker.

I am starting out slow 170' for maybe 1/2 hour to dry the outside a bit.
Then I'll kick it up to 225' to internal of 150' then sear on the gas grill to get them crispy.

Another nice evening at the smoke table.

More to come.

Thanks for watching.
post #2 of 13
Another cured smoke?
You come into a large quantity of Nitrates or what? PDT_Armataz_01_18.gif
post #3 of 13
Hey ron you may get nicknamed the undertaker if you keep up the practice of embalming. lol
post #4 of 13
Lol PDT_Armataz_01_28.gif
post #5 of 13
Thread Starter 
Lol, I already have the Doc Cure, and Captn. nicks in

Na, I just like the taste, didn't usually eat them much before. Nice flavor, and moist. I love ham. Just another vice along with booze and cigars I guess.

I WILL die from something. Wait till tommorrow. Canidian Bacon comming.

Just sliced this after 4 days cure, I can't believe it, hardly a trace of salt. This will be tommorrows smoke.

My nightly visitor.

Thanks for watching.
post #6 of 13
Thread Starter 

Here they are at 160'.

Ready for the sear on the Weber.

Boy, 2 minutes on and they were chared. Skin was crispy.

Cured to the bone after 6 hours.

They were delicious. Still one of my favs.

Thanks for watching.

post #7 of 13
Mmmm, Ron that looks wonderful!!PDT_Armataz_01_37.gif
post #8 of 13
Looks great Ron.
post #9 of 13
So, did it taste like hammy chicken?
post #10 of 13
the chix looked great! I bet they were YUMMY, they looked it!
I am glad to see your new friend back...aren't they just a piece of heaven right there in front of you?? amazing little creatures...amazing, thanks for the photo...very cool!
post #11 of 13
Thread Starter 
UUUUHHH NO. more like chikeny ham.icon_rolleyes.gif Whatever, they they are GOOD. Try it you might like it.

They were yummy, one of my favorites.

I get some pleasure everynight when he she comes and chirps. Guess he is thanking me.
post #12 of 13
Those turned out deliciously scrumptious!!! The idea of the plum sauce along with the pork sounds like it would pair up well with the smoky flavor.

Really nice smoke, ronp! Glad ya shared it with us! PDT_Armataz_01_37.gif
post #13 of 13
Thread Starter 
Thanks I appreciate it.

Sharing is half the fun.

Thanks for watching.

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