Damn It Chicken Thighs Dry Cured And Rubbed With Plum Jelly & Sypup W/Qview

ronp

Gone but not forgotten. RIP

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Apr 27, 2008

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• Aug 20, 2008

• #1

The damn it is because I had been thinking about sinking my teeth into a couple of these tonight all day. After I rubbed in the cure with brown sugar I remembered that my last batch cured for six hours. Aint happening tonight I guess.

Anyway, here they are rubbed.



I guess I'll rinse them at midnight, and apply the syrup and plum jelly. Back into the zip lock till tomorrow night.

Damm,

I could taste them all day.

Guess I'll just have to settle for a Capacola, or pulled pork sammie.

To be continued.

Thanks for watching.

 

ronp

Gone but not forgotten. RIP

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Apr 27, 2008

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• Aug 20, 2008

• #2

I just rinsed 3 times and added some syrup and some plum jelly. I guess this will be a marinade.



Thanks for watching, more to come!

 

bbqgoddess

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May 13, 2008

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TEMPLE CITY, SO CALIFORNIA

• Aug 20, 2008

• #3

Ron,
plum jelly sound like a very yummy addition to the thighs along with the syrup...i can't wait to see the end, plated!



WOW!!!

 

ck311

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Jun 23, 2008

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Washington MI

• Aug 20, 2008

• #4

sounds good I would have never thought to use syrup.

 

babyback

Meat Mopper

Jun 26, 2008

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San Antonio, Texas

• Aug 20, 2008

• #5

That is an interesting combination. Can't wait to see how it turns out.

 

ronp

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Apr 27, 2008

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• Aug 20, 2008

• #6

I have used that syrup on my pancake fatty, and few other things with nice results.

First time for the plum jelly though.

Just have to see.


Thanks for watching.