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Turkey Time ha Fay

post #1 of 9
Thread Starter 
Well Fay may be stopping me from getting the Lang ready but my GOSM is under cover so rain on me Fay you won't stop the smoke. I brined the 14.5 lb bird last night. Fired up the smoker with apple chips in the smoke box and went in and rinsed the bird and patted it dry then rubbed with some lemmon pepper rub. Into the smoker at 250* for 2 hours then cranked the heat to 330* till it got to 167* internal and then foil tented.

post #2 of 9
You're getting really good at those birds, Jerry. Looks great and glad ya enjoyed the storm with a smoke!
post #3 of 9
Looks great. Nice job.
post #4 of 9
one word ehhh Yummy
post #5 of 9
Real nice jerry.PDT_Armataz_01_37.gif
post #6 of 9
Nice turkey icon_smile.gif. Think of how many you will fit in that new monster you got !
post #7 of 9
Looks great, gotta try one someday, maybe not in a storm though.
post #8 of 9
Looks great smoked
post #9 of 9
Jerry, love the atomatic timer... at what temp does the red dart pop up? good looking smoke. hmmmmmmmmmmmm tender. points for smoking in a hurricane. lol
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