Finally found a few minutes to post about last weekends pork butt smoke. We have the 2 grandkids 6 and 7 and my 12 year old nephew with us while on vacation. So weve been a bit busy.
Getting ready to add some rub.
Smoked it around 250 with apple wood til it hit 165 or so and than foiled with some apple juice.
Here it is after about an hour.
took it off the heat when it hit 205 and let it rest. Ready to pull
Pulled and ready for some finishing sauce.
Good sammies if I do say so myself
Getting ready to add some rub.
Smoked it around 250 with apple wood til it hit 165 or so and than foiled with some apple juice.
Here it is after about an hour.
took it off the heat when it hit 205 and let it rest. Ready to pull
Pulled and ready for some finishing sauce.
Good sammies if I do say so myself