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biscuits and gravy fattie??

post #1 of 20
Thread Starter 
I am wanting to do a biscuits and gravy fattie. Some JD rolled out then add biscuits, cheese, potatoes, onions, and sone eggs. My qusetion is should I put the gravy in the fattie or over it when its done?
post #2 of 20
i would put on after that way theres less chance of spillage
post #3 of 20
I think if you cut the biscuits in half or even crumble them, then drizzle on a light amount of gravy you should be OK. Pour some on top when done too.
post #4 of 20
Oh yes! I love fatty gravy over biscuits.
post #5 of 20
Thread Starter 
ok guys gonna do it sunday I will post the results with a q/view. What temp and how long shoud l I cook it for?
post #6 of 20
I would say how ever long it takes to hit 160' at 225'.
post #7 of 20
DON'T Put the Gravy in the Fattie, Put it on the Fattie after you are done or on the bisquits or use the Fattie juices to help make the gravy
post #8 of 20
Your gonna put the biscuits inside the fatty?

Better save them for the oven.

I've done a few like that, you'll love it!
post #9 of 20
You could do a fatty wellington. Just make a fatty, after its done wrap it in a biscuit dough and insert in a casserole dish, back on the smoker till the dough is cooked. slice and top with gravy. cool.gif
post #10 of 20
Now your talking! biggrin.gif
post #11 of 20
Thread Starter 
what do you mean? should I not put the biscuits in the fattie?
post #12 of 20
Ever try baking bread inside a meatloaf???
post #13 of 20
seen a fatty post on here with bisquits in middle and looked very good
post #14 of 20
i like smokins65's advice on the biscuit outside the fatty, as far as tha gravy mebe put a lil on the inside like a pizza saucejust to fill the gaps between onions and potatos. serve remaining gravy over individual servings. i made a fatty with mushrooms and swiss cheese w/gravy and it worked out well. it was a thick gravy though. only way to find out foe sure is give it a try. never know what you end up with. try doin some mini's, let you try several methods at same time.
post #15 of 20
Thread Starter 
the biscuits will be cooked before they go into the fattie.
post #16 of 20
Oh wow - now that is some qvue I'd like to see!
post #17 of 20
Thread Starter 
ok here it is
2 lbs JD sausage

with onions, potatoes and cheddar cheese

eggs and more cheese

now the biscuits

all wrapped up with bacon

a butt with mustard and some good rub I got from someone here
post #18 of 20
Can't wait to see how that fatty turns out!biggrin.gif
post #19 of 20
So how did the fatty turn out? We love bisquits and gravy here and cant wait to see & hear your results.
post #20 of 20
Ask and you shall receive. Im planning to do that this w/e, iffin the boss dont have other plans for me.cool.gif
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