Baby backs and thighs - QView

superdave

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Aug 13, 2007

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Sacramento, CA

• Aug 17, 2008

• #1

Today's smoke is a rack of baby back ribs and some chicken thighs. I'm using the 2.2.1. method.

Meat with rub.

Meat after the first 2 hours of smoke getting ready for foil. Spritz meat generously with a 50/50 mix of Captain Morgan's Spiced Rum and Apple juice.

Meat is currently foiled and in the smoker at 250 degrees.

I'll be back with the finish.

 

pineywoods

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• Aug 17, 2008

• #2

Looking good should be a great dinner I'll be looking forward to more Qview!

 

davenh

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• Aug 17, 2008

• #3

Ribs look good Dave

. Nice dinner!

 

desertlites

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• Aug 17, 2008

• #4

yumm looks great-more pics please

 

superdave

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• Aug 17, 2008

• #5

Just sauced them and put them on the grill to crisp.

 

bassman

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• Aug 17, 2008

• #6

OK, now I'm hungry! That last pic did it for me. I just love them ribs.

 

cowgirl

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• Aug 17, 2008

• #7

That does look tasty Dave!

 

smok'n steve

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• Aug 18, 2008

• #8

Yum Yummy for the tum tummy!

 

superdave

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Aug 13, 2007

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Sacramento, CA

• Aug 18, 2008

• #9

Thanks guys and gal, every smoke is a crap shoot but these ribs were the best I've ever done, complete with smoke ring and fall off the bone tender meat. I also learned it was a little difficult to smoke 2 different kinds of meat at the same time. I went into it thinking the chicken might take a little longer than the ribs but at equal cooking turned out a little dryer than I had anticipated.

 

ohm

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• Aug 18, 2008

• #10

Great job SuperDave the grub looks good. I am glad you had a time and good eats.

 

sprinkle

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Jun 27, 2008

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Indy

• Sep 1, 2008

• #11

I will be trying this tonight. I have never misted my ribs down before, but am trying after looking at those!