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Baby backs and thighs - QView

post #1 of 11
Thread Starter 
Today's smoke is a rack of baby back ribs and some chicken thighs. I'm using the 2.2.1. method.

Meat with rub.

Meat after the first 2 hours of smoke getting ready for foil. Spritz meat generously with a 50/50 mix of Captain Morgan's Spiced Rum and Apple juice.

Meat is currently foiled and in the smoker at 250 degrees.

I'll be back with the finish.
post #2 of 11
Looking good should be a great dinner I'll be looking forward to more Qview!
post #3 of 11
Ribs look good Dave icon_smile.gif. Nice dinner!
post #4 of 11
yumm looks great-more pics please
post #5 of 11
Thread Starter 
Just sauced them and put them on the grill to crisp.

post #6 of 11
OK, now I'm hungry! That last pic did it for me. I just love them ribs.
post #7 of 11
That does look tasty Dave!
post #8 of 11


Yum Yummy for the tum tummy!
post #9 of 11
Thread Starter 
Thanks guys and gal, every smoke is a crap shoot but these ribs were the best I've ever done, complete with smoke ring and fall off the bone tender meat. I also learned it was a little difficult to smoke 2 different kinds of meat at the same time. I went into it thinking the chicken might take a little longer than the ribs but at equal cooking turned out a little dryer than I had anticipated.
post #10 of 11
Great job SuperDave the grub looks good. I am glad you had a time and good eats.
post #11 of 11
I will be trying this tonight. I have never misted my ribs down before, but am trying after looking at those!
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