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ABT Leftovers

post #1 of 11
Thread Starter 
Made my first batch and they were fantastic. Problem is there were a couple leftover. They were wraped in bacon and I knuked the for almost a min. They were good but not crunchy like when they first came out. How does everyone re-heat their ABT's?
post #2 of 11
I have never had abt leftovers.PDT_Armataz_01_15.gif
post #3 of 11
If I have any leftover...doesn't happen often, I like to run them under the broiler to crisp them back up. They are OK but not as good as hot outta the smoker.

I usually do not want to take the time to fire up my grill for this. It would work though.
post #4 of 11
ditto .never had any leftovers
post #5 of 11
IF, I have any leftovers, I just eat them cold the next day.
post #6 of 11
what cowgirl says
post #7 of 11
yeah I just normally eat them cold the next day they get mushy imo when nuked.
post #8 of 11
Thread Starter 
Thanks for the replies, I only had 2 leftover and was pretty stuffed. Now I know how many to make in the future.
post #9 of 11
I just eat em cold, they er good that way, othewise like cowgirl says, give em a shot under the broiler. Or ifin ya have a toaster oven a quick shot in there would work to.
post #10 of 11

Well if my wife is arround we may have leftovers, just me, I eat em all. Try giving them 15 minutes in a toaster oven 300º. You'll never quite get the crispness of the original but it is still quite good.
post #11 of 11
Eat em cold and wash em down with I cold barley pop.
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