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Open Face Pizza Fatty Sammies

post #1 of 7
Thread Starter 
Pepperoni and black olive pizza fatty on flat cresant roll dough with marinara sauce and xtra mozz cheese







cool.gif
post #2 of 7
i think my next fattie, i will take from the smoker, let cool, slice, wrap in crescent roll dough and bake. now i want to call in sick tommorrow just to try it!!!
post #3 of 7
Thread Starter 
its still early and fatties only take about 3 hrs from start to finish. if you start now, it'll be ready for a late night snack and lunch tomorrow. cool.gif
post #4 of 7
looks great-nice job
post #5 of 7
Looks great PDT_Armataz_01_37.gif
post #6 of 7
i take it you are using EYE-tie sausage?
post #7 of 7
LOL..if there ever was a reason this would be it..some times I can not wait either..lol.
just kick back and do it..
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