venison breakfest sausage ?

I've used both pork butt and pork shoulder in my sausage. Like em both.

I made some not long ago to stuff a canadian bacon....http://www.smokingmeatforums.com/for...ad.php?t=20455

Here's the sausage recipe. You can really add what you like to it, just fry up a patty to do a taste test before wrapping and freezing.

I used a mixture of...
2 1/2 tsps of salt
1 tsp fresh ground black pepper
1/4 tsp of red pepper
a dash or two of red pepper flakes
and about 2 tsps of fresh sage
This was for about 2 1/2 pounds of ground meat.

If it was me I would use the butt