Howdy. I'm still trying to figure out the art of smoking. I have a cheep-o smoker. In the past, i have put enough charcoal to last the entire smoke. The heat really dies out toward the end, but the ribs are still delicious. Is it better to start with a small amount of charcoal and continue to add through-out the smoke? Thanks!
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8/17/08 at 11:15am