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Thread Starter 
Ohhh Baby!
I made some North Carolina Vinegar Sauce recently.
It's WHAT I'm lookin for - just not quite the right mix in the recipe I used.
It got MUCH better after a couple days.

Liked it with chicken wings and still had some left over sauce.
What to do?

Had some left over hard boiled eggs so I popped em in the sauce rolled em around when I thought of it. After only 24 hours they were delicacies of the Gods.

Not too strong and wicked cool flavor.