found this -
Herbs which go well with what meat dishes.
Beef - Basil, Bay leaf, Caraway, Chervil, Lovage seed, Cumin, Garlic Fenugreek, Ginger, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme and Peppermint.
Lamb - Basil, Bay leaf, Cinnamon, Coriander, Cumin, Chervil, Dill, Garlic, Ginger, Lemon Balm, Lovage seed, Marjoram, Mint, Parsley, Saffron, Rosemary, Sage, Tarragon, Thyme and Savory.
Ham - Lovage, Marjoram, Mint, Mustard, Oregano, Parsley, Rosemary and Savory.
Pork - Anise, Caraway, Cardamom, Coriander, Chervil, Dill, Garlic, Ginger, Oregano, Rosemary, Saffron, Sage, Tarragon, Fennel, Lovage seed, Marjoram, Savory and Thyme.
Veal - Basil, Bay leaf, Chervil, Chives, Ginger, Marjoram, Mint, Parsley, Rosemary, Sage, Savory and Thyme.
Venison - Bay, Lovage seed, Rosemary, Sage, Savory and Sweet Marjoram.
Rabbit - Basil, Bay, Marjoram, Lovage seed, Rosemary and Sage.
Liver - Basil, Dill, Marjoram, Sage, Savory and Thyme.
Turkey - Basil, Garlic, Marjoram, Oregano, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme, Parsley and Sweet Marjoram.
Chicken - Thyme, Anise, Basil, Bay leaf, Borage, Chervil, Chives, Cinnamon, Cumin, Dill, Fenugreek, Fennel, Garlic, Ginger, Lovage, Lemon Balm, Marjoram, Mint Oregano, Parsley, Rosemary, Saffron, Sage, Savory and Tarragon.
Duck - Bay, Rosemary, Sage, Sweet Marjoram and Tarragon.
Goose - Fennel, Sage and Sweet Marjoram.
Fish - Anise, Basil, Borage, Caraway, Chevil, Chives, Dill, Fennel, Garlic, Ginger, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon and Thyme.
Baked or Grilled Fish - Basil, Bay, Caraway, Chervil, Chives, Dill, Fennel, Lemon Balm, Lemon Thyme, Lovage, Marjoram, Mints, Parsley, Savory, Tarragon and Thyme.
Salmon - Dill seed and Rosemary.
Fish Soups - Bay, Lovage, Sage, Savory, Tarragon and Thyme.
Oily Fish - Fennel and Dill.
Seafood - Basil, Bay, Chervil, Chives, Dill, Fennel Seed, Marjoram, Rosemary, Tarragon and Thyme.