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The girls are on a diet....

post #1 of 13
Thread Starter 
so I was elected to bring the chix for the salads next week for work..
so at some point tomorrow these two yard birds are going on..
first one is
Franks red hot buffalo brined chix ~ thank you for the wonderful idea..
1/2 A BIG BOTTLE OF FRANKS RED HOT
½ CUP SALT
3 CUPS WATER
BRING TO BOIL
2 TBLS CILANTRO
1 TBL CUMIN
1 TBL CHILI POWDER

1 PKG OF HIDDEN VALLEY RANCH DRESSING


the second chix is for the lighter palate....
CITRUS SAGE DILL BRINE

½ CUP SALT
3 CUPS WATER
1 BULB GARLIC
HAND FULL FRESH SAGE
3 TBL DRIED DILL
BOIL A FEW MINUTES TILL GALIC IS SMASHABLE
TAKE OUT SMASH PUT BACK IN ADD SLICED ¼ “ THICK
1 LEMON
3 LIMES
1 ORANGE
TURN OFF BOIL AND COOL
post #2 of 13
More good looking stuff will be waiting on more Qview of this one too
post #3 of 13
sounds awesome
post #4 of 13
Sweet, Kelly!
post #5 of 13
Sounds great can't wait for the q-view PDT_Armataz_01_11.gif
post #6 of 13
Thread Starter 
I am a tad behind....to much fun over the weekend!
Here they are just going on...
the girls brined beautifully........
I can't wait for the finale...

more to come...

post #7 of 13
yumm-u da man! hehe
post #8 of 13
Pig parts and chickens, what a great combo. I bet they will all be excellent!icon_smile.gif
post #9 of 13
Thread Starter 

Power Outage

So I just have gotten my system back up and running...we had two big power outages, the second one knocked my system off line.
The pix I was posting at the time are gone into cyber land I guess...
In any event the Franks red hot chix was really good we had that one today for chix salad at work..tomorrow will be the citrus sage dill..it will be wonderful with a raspberry vinegarette
Thanks for peeking..
post #10 of 13
great lookin smoke as always!!!!! and darn those butts look like they got some bark goin on!!!!
post #11 of 13
Miss Goddess.....was just wondering...this recipe sounds great, however the name of it is "Franks red hot buffalo brine" but is there no Frank's red hot in the recipe?? Dingle is uhm-fused??
post #12 of 13
That all looks really yummy!
post #13 of 13
Thread Starter 
Its there the first ingredient! j/k it was a blonde moment..
I would next time use a full cup salt and probably 1 1/2 bottles of Franks,...but I like it a bit spicey...I would definately up the salt..thanks for spotting that needed edit! PDT_Armataz_01_37.gif
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