Okay, here we go with the un-foiling, one one set racks (middle) had a tear in the botom so I think it got a little more heat than the other two. They still are pretty tight, will leave on low heat until the bone starts to let loose. Should be an hour or so........
I'm still pretty new to smoking BB's on a smoker, but I plan on removing them from the smoker and applying a sticky glaze, using my Bourbon sauce for one rack, and going with store bought Open Bit sauce under the broiler.
For what it's worth, here's my Honey Mustard dipping sauce for the Pearls.
My neighbors across the street loved the ribs, they're having a few people over in a few weeks and asked me this morning if I would smoke a few racks for them for them. Of course I said yes, why not, he's going to supply the ribs, charcoal, and beer for me.