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Smoke Corn?

post #1 of 7
Thread Starter 
He getting ready to throw on some chicken and ribs and thought, why not do the corn too?

Any guidelines or tips for smoking corn, or should it be grilled?
post #2 of 7
Just did some corn last weekend. I pulled out all the silk strands, then wrapped it back up in the husk, soaked it in water for about 30 minutes, tied the tops up the best I could, and threw them on. Turned out great!!
post #3 of 7
post #4 of 7
Thread Starter 
That's pretty cool, but my corn came from Sam's Club. It's already shucked and just bare corn on the cob....

Did not see cook time mentioned at all, but didn't look through all five pages of that thread.
post #5 of 7
I think you can still pull it off pinkmeat. Just keep an eye on it so it doesnt dry out. Maybe someone else can chime in.
post #6 of 7
I have noticed in a lot of pics there has been corn on the cob wrapped in bacon without the husk on it. Bacon makes everything better!
post #7 of 7
Cant disagree with the bacon theory!!
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