I had my first go at a fatty last weekend and am going to have a go at a couple more tomorrow.
I used greaseproof paper underneath and above the sausage meat but it was incredibly sticky and i had a bit of a fight with it :(
Does anyone have any recommendations to make the process easier? I have thought about putting the sausage meat in the freezer for a while before preparing and also possibly using breadcrumbs with some rub in it.
New to Fatties, smoking and preparing\cooking from scratch so it's a huge learning curve at the moment but loving it :)