I bought a trimed in-the-bag brisket ! It will go on the ecb all-in-one smoker around 2:00 am tomorrow (08-17-08) . My question is The brisket is 8.53 lbs and is much thicker at one end than the other about 4 inches down to about 1 1/2 therefore I'm affraid it won't cook evenly ? or will it ? should I cut it into two picecs or leave it whole HELP HELP
Chili
Chili