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Zucchini Cake

post #1 of 4
Thread Starter 
This time of year, we're blessed with too much zucchini. Found this on the web at http://allrecipes.com/recipes/Search.aspx?WithTerm=zucchini%20cake%20III . The recipe says to bake for 80 minutes, but checked at 1 hour and it was done. Thought you might like a slice of this after your brisket or pulled pork sandwichbiggrin.gif .

post #2 of 4
I hear about zucchini cakes all the time, but have never had one. Added that link to my bookmarks. Thanks Bassman
post #3 of 4

Killer Zucchini Casserole Recipe

I have been blessed to have you all as fellow foodie buddies. I will try this cake thing this weekend.

As a buddy, I must share this one with you all:

2 pounds zucchini or yellow squash, diced into 1/2" pieces +/-
3/4 pound sage sausage
3/4 pound hot sausage
2 onions, chopped
3 garlic cloves, chopped
1 cup heavy cream
1 cup fresh bread crumbs
5 large eggs, lightly beaten
2 to 3 cups grated sharp cheddar cheese
2 cups chopped pecans (optional - I never use these)
Freshly ground pepper
Hot sauce (optional)

Topping - all optional - I never use topping and love it.
6 tablespoons butter, melted
3/4 cup fresh bread crumbs
3/4 cup chopped pecans
1/2 cup grated cheddar cheese

Preheat the oven to 350°F. Grease a wide, 2-quart baking dish, or spray it with nonstick spray.

This is a KILLER recipe - we love it. WARNING, you may founder on this. PDT_Armataz_01_28.gif
post #4 of 4
Thread Starter 
Thanks Champ! I copied that one too. With onions and garlic, it has to be good.biggrin.gif
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