Killer Zucchini Casserole Recipe
I have been blessed to have you all as fellow foodie buddies. I will try this cake thing this weekend.
As a buddy, I must share this one with you all:
2 pounds zucchini or yellow squash, diced into 1/2" pieces +/-
3/4 pound sage sausage
3/4 pound hot sausage
2 onions, chopped
3 garlic cloves, chopped
1 cup heavy cream
1 cup fresh bread crumbs
5 large eggs, lightly beaten
2 to 3 cups grated sharp cheddar cheese
2 cups chopped pecans (optional - I never use these)
Freshly ground pepper
Hot sauce (optional)
Topping - all optional - I never use topping and love it.
6 tablespoons butter, melted
3/4 cup fresh bread crumbs
3/4 cup chopped pecans
1/2 cup grated cheddar cheese
Preheat the oven to 350Â°F. Grease a wide, 2-quart baking dish, or spray it with nonstick spray.
This is a KILLER recipe - we love it. WARNING, you may founder on this.