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Hangar Steak

post #1 of 9
Thread Starter 
Anyone ever smoke a full hangar steak? They are not cut into portions yet and are both running about 8 lbs a piece. Not alot of people have even heard of this cut...I describe it as the tenderness of a filet and the taste of a sirloin.
Thanks
Tequila
post #2 of 9
Sounds like a helluba roast to me... yum! Please stop into Roll Call Tequila! Welcome to SMF!
post #3 of 9
Hangar steak is GOOD!
post #4 of 9

Hangar Steak

PDT_Armataz_01_04.gif Is this the top muscle of the diaphragm? If this is the one, it is very tender and tasty. I have heard it called a "feather steak" here in rural areas.
PDT_Armataz_01_37.gif Please correct me if I've got the wrong cut. Happy Smoking from Sedalia, MO.
post #5 of 9
I haven't heard of this. Where is it cut from?
post #6 of 9
Never heard of that cut myself. The flat iron steak is a newer one also and seem to be qite popular. It sorta looks like a flank but alot more tender. keep us posted
post #7 of 9
I was curious myself and found this:
What is a Hanger Steak?
Flat Iron Steak
post #8 of 9
don't know if it is the same..but sounds like a BARON OF BEEF..love them big hunks of beast..
post #9 of 9
ISH!!
j/k I have never heard of "hangar steak" anyone care to translate for the WEST COAST?
Thanks
BBQG
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