Im making some of my pinto beans tonight and thought I would share the recipe with yall.
2 cups pinto beans - wash and soak overnight in 8 cups of water
The next day wash beans again and add 6 cups of fresh water and 1 lb. ham hock and bring to a boil. Reduce heat to a simmer and simmer for about 2 hours.
Then add
1/2 onion chopped
2 jalapenos de-seeded and chopped
1 clove of garlic sliced fine
Continue to simmer for another 2 hours or until beans are soft. You might need to add a little more water at this point.
Then add
1 - 6oz. can of tomato paste
Kosher salt to taste
Cracked black pepper to taste
2 tablespoons of sugar
1 quart sized baggie of leftover smoked chopped brisket
Continue to simmer for another hour
Remove from stove and let sit for an hour, then dig in. Enjoy...
2 cups pinto beans - wash and soak overnight in 8 cups of water
The next day wash beans again and add 6 cups of fresh water and 1 lb. ham hock and bring to a boil. Reduce heat to a simmer and simmer for about 2 hours.
Then add
1/2 onion chopped
2 jalapenos de-seeded and chopped
1 clove of garlic sliced fine
Continue to simmer for another 2 hours or until beans are soft. You might need to add a little more water at this point.
Then add
1 - 6oz. can of tomato paste
Kosher salt to taste
Cracked black pepper to taste
2 tablespoons of sugar
1 quart sized baggie of leftover smoked chopped brisket
Continue to simmer for another hour
Remove from stove and let sit for an hour, then dig in. Enjoy...
