if i marinade/cure for more than 24 hours on 1/4 inch cuts, will it be over cured? thanks, dg
guvna Smoking Fanatic Original poster May 25, 2008 345 10 Fairfax, VA Aug 11, 2008 #1 if i marinade/cure for more than 24 hours on 1/4 inch cuts, will it be over cured? thanks, dg
white cloud Master of the Pit OTBS Member Mar 27, 2007 1,173 13 Riley Center MI Aug 11, 2008 #2 I wouldn't think so. Be sure not to exceed the amount of cure needed for the amount of meat.