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Fatty Italiano

post #1 of 6
Thread Starter 
All I had left in the freezer was some ground chuck and an *old* package of leftover hot Italian Sausage bulk (remainder from the grinder that didn't get cased). I mixed the two w/a little more Italian Hot seasoning, added some tomato, pepper, onion, cilantro, bread crumbs, salt and pepper, rolled and smoked it. More week than paycheck this time, but couldn't go a weekend w/o makin' smoke! Smoked/cooked to 155 deg., tasted great! To make it easy to roll, I use wax paper and spray it with some olive oil spray before spreading out the meat - rolls up like a charm!
(I know I take too many pictures, I apologize!) Got it mixed, rolled and on the Cabela, PJ's settled into an impatient wait for it...
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post #2 of 6
Thread Starter 

Got'er done

PJ holdin' down the table until it's finished, ready to actually move should I drop a piece!
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post #3 of 6
looks GREAT pops..........and there is NO such thing as to many pics
post #4 of 6
Looks good sounds great!
post #5 of 6
another great fatty, somethin goin on this weekend? were we all supposed to make faties? great job pops!!!
post #6 of 6
Nice work Pops.
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