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Fatties - Page 2

post #21 of 22

Those look great Brian. I bet they were tasty too. I finish mine on the grill for a few and crisp up the bacon that way and it always works for me

post #22 of 22
Thread Starter 

These were the first thing I smoked. This post was from 2008. I have done pleanty with sausage. Also did ground chicken for one.

Originally Posted by realtorterry View Post

Good Job! Hard to believe after all this time & all those post they were your first. Now you gotta try a sausage one!

I used about 10 pieces per weave. I made the mat then set it aside. Then made the fatty then laid the mat over it and wrapped in plastic wrap and let it firm up in the freezer for about 20 minutes.


Thanks for the comments.

Originally Posted by Bluewolf View Post

I am definitly gonna have to try this..


That has got to be one of the most beautiful things I have ever seen!!! *sniffle*

just gotta find some recipes and decide what I want in it


any idea how many strips of bacon you used?


Do you just make a woven "mat", place the chub on it,

then stretch it around or what?


that is an awsome weave you gots there!!!


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