Those look great Brian. I bet they were tasty too. I finish mine on the grill for a few and crisp up the bacon that way and it always works for me
Fatties - Page 2
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These were the first thing I smoked. This post was from 2008. I have done pleanty with sausage. Also did ground chicken for one.
I used about 10 pieces per weave. I made the mat then set it aside. Then made the fatty then laid the mat over it and wrapped in plastic wrap and let it firm up in the freezer for about 20 minutes.
Thanks for the comments.
I am definitly gonna have to try this..
That has got to be one of the most beautiful things I have ever seen!!! *sniffle*
just gotta find some recipes and decide what I want in it
any idea how many strips of bacon you used?
Do you just make a woven "mat", place the chub on it,
then stretch it around or what?
that is an awsome weave you gots there!!!