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BB Ribs and a Loin - Q-view!

post #1 of 19
Thread Starter 
Got some BB's and a small pork loin going :).

No rub on the ribs or loin, went with a marinade instead. Plan on saucing the ribs with some Bullseye when close to the finish.

Here is the marinade I put together, very tasty.

Marinade: Used a double batch to get the ribs covered.
1 cup apple juice
6 tbsp olive oil
6 tbsp red wine vinegar
6 tbsp cider vinegar
2 tbsp Thyme
1-1/2 tbsp ginger
1 tbsp garlic salt
1 tbsp rosemary
1 tbsp dill weed
1 tbsp black pepper

Some nice BB's.

Soaked the ribs and loin for 5 hours in the marinade. Also injected the loin with some italian dressing.

Out of the marinade, scooped some of the marinade herbs and put on top of the meat, ready for the smoke.

One hour, using hickory and pecan. Smoker temp 240. Spraying each hour with apple juice mixed with a little brown sugar.

The loin is finished, was a smaller one and only took a couple hours. Pulled it at 145 internal temp. Was very juicy and delicious. This will be for a couple meals and sandwiches during the week.

Ribs at 3 hours, going to try them without foiling today.

After 4 hours.

More to come :)
post #2 of 19
Dave, YUMMY grub there. Can't wait for the ribs to finish
post #3 of 19
great photography and the meat looks great!
post #4 of 19
Nice job Dave..Great pics..let us know how they taste with your marinade
post #5 of 19
Thread Starter 
Thanks guys icon_smile.gif.

Ribs are done and they were the best tasting so far. I think I'll be marinating them from now on.

I like the texture and flavor better without foiling, more time in the smoke, lots of flavor. The meat was very tender and juicy without wanting to fall apart.

Sauced them with Bullseye at 4.5 hrs.

Finished, just over 5 hours. icon_smile.gif

post #6 of 19
nice dave, think i shud put that on my to do list!!! looks exellent!!!
post #7 of 19
PDT_Armataz_01_37.gif Very Nice.
post #8 of 19
Those ribs look excellent ! great job.
post #9 of 19
Man o Man those BB's look great!! Guess what I'm cooking this weekend, and I'm going to try your marinade.
post #10 of 19
Ho Baby! Loin looks very good, but the ribs.. HOOOOOOOOOO BABY!!!PDT_Armataz_01_37.gif
post #11 of 19
Great lookin ribs!!! The loin looks very good as well. I've been wanting to try a loin. I'll add your marinade to the list. Thanks.
post #12 of 19
Mmmm, Dave, looks awesome! Dibs on any leftovers.PDT_Armataz_01_37.gif
post #13 of 19
Thread Starter 
Thanks everyone icon_smile.gif.

We just finished up the last of the BB's, already miss them icon_smile.gif.

We'll have to cook up some fresh ones for ya Jeanie biggrin.gif
post #14 of 19
Thread Starter 
Great..hope you like it icon_smile.gif.

If you use an apple juice mop...try adding a tablespoon or two of brown sugar to 10oz of juice. The little extra sweetness was pretty good.
post #15 of 19
Dave, could you tell me what temp you cooked these at? Also how often did you mop? Did you just use the above mentioned apple juice with brown sugar?
post #16 of 19
Thread Starter 
hey calculus icon_smile.gif...they were smoked at 240, no foiling. I sprayed them once an hour with the apple juice and brown sugar mix. Sauced with Bullseye BBQ at the end.
post #17 of 19
Thank You, they look so good I'm heading to the store tomorrow for some BB's.
post #18 of 19
Noted and will do. smile.gif How often do you mop them? I'm pretty good with BB doing the oven and grill finishing method, this will be the first time doing BB completely on the smoker.
post #19 of 19
Thread Starter 
Once every hour, smoker is just like a big oven, except with smoke icon_smile.gif
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