We love a nice tomato pie. One of the best uses for those fresh from the garden tomatoes
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Pre-heat oven for 450. In a pie dish mix the following crust ingredients, by hand, into a dough. Flatten evenly around the pie pan. Bake for 6 mins.
Crust Ingredients:
2 C - flour
2 tspn - sugar
1/2 C - veg oil (I use evoo)
1/4 C - milk (add another tspn or two if the dough is too dry)
2 - tspn garlic salt
While the crust is baking, slice up 3 tomatoes and spread them out on paper towels to dry them some. I also dab the top of them with a paper towel.
When the crust has finished it 6 min bake, set oven temp to 400 and remove the crust from the oven. Fill the crust with layers of tomatoes, then sprinkle with a little basil and garlic salt.
Mix two cups of shredded cheese with a 1/2 cup of mayo. I use a mix of sharp cheddar and mozzarella. Spread on top of the tomato filling, then top with some thinly sliced onion. I usually sprinkle a little more cheese over the onion.
Bake for 30 min or until cheese starts to get that golden color. Let cool a bit after baking, better after it sets up a little.
Enjoy :)
Pre-heat oven for 450. In a pie dish mix the following crust ingredients, by hand, into a dough. Flatten evenly around the pie pan. Bake for 6 mins.
Crust Ingredients:
2 C - flour
2 tspn - sugar
1/2 C - veg oil (I use evoo)
1/4 C - milk (add another tspn or two if the dough is too dry)
2 - tspn garlic salt
While the crust is baking, slice up 3 tomatoes and spread them out on paper towels to dry them some. I also dab the top of them with a paper towel.
When the crust has finished it 6 min bake, set oven temp to 400 and remove the crust from the oven. Fill the crust with layers of tomatoes, then sprinkle with a little basil and garlic salt.
Mix two cups of shredded cheese with a 1/2 cup of mayo. I use a mix of sharp cheddar and mozzarella. Spread on top of the tomato filling, then top with some thinly sliced onion. I usually sprinkle a little more cheese over the onion.
Bake for 30 min or until cheese starts to get that golden color. Let cool a bit after baking, better after it sets up a little.
Enjoy :)
