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Tomato Pie!

post #1 of 14
Thread Starter 
We love a nice tomato pie. One of the best uses for those fresh from the garden tomatoes icon_smile.gif.

Pre-heat oven for 450. In a pie dish mix the following crust ingredients, by hand, into a dough. Flatten evenly around the pie pan. Bake for 6 mins.

Crust Ingredients:
2 C - flour
2 tspn - sugar
1/2 C - veg oil (I use evoo)
1/4 C - milk (add another tspn or two if the dough is too dry)
2 - tspn garlic salt

While the crust is baking, slice up 3 tomatoes and spread them out on paper towels to dry them some. I also dab the top of them with a paper towel.

When the crust has finished it 6 min bake, set oven temp to 400 and remove the crust from the oven. Fill the crust with layers of tomatoes, then sprinkle with a little basil and garlic salt.

Mix two cups of shredded cheese with a 1/2 cup of mayo. I use a mix of sharp cheddar and mozzarella. Spread on top of the tomato filling, then top with some thinly sliced onion. I usually sprinkle a little more cheese over the onion.

Bake for 30 min or until cheese starts to get that golden color. Let cool a bit after baking, better after it sets up a little.

Enjoy :)
post #2 of 14
You completely bite.
I'm jealous.

post #3 of 14
dave thanks for the reciepe with pics
me and my wife love tomatoes out of our garden and this would be one way we can enjoy them...thanks so much we will definitley try this PDT_Armataz_01_37.gif
post #4 of 14
We did those quite a bit this year, along with BLT's. Wife even has one we do mixed with fresh eggs.PDT_Armataz_01_28.gif
post #5 of 14
Interesting. Sounds and looks very good. I have one question. Does the bottom of the pie (the crust) get soggy from all the tomato juice?
post #6 of 14
Thread Starter 
The crust holds up great, stays nice and firm. We make these at least once a week during the tomato season icon_smile.gif.

Flash...the egg one sounds good, recipe? icon_smile.gif
post #7 of 14
Thanks Dave. Just showed my wife your post. She wants to try it.
post #8 of 14
I think she just uses the eggs instead of the mayo, but will ask her later. We have a family member sick and she is on the phone with her mom right now.
As to the crust, shoot we are lazy and buy a ready made one from the store. They work great too.
post #9 of 14
That looks real good. Never made anything like that. May have to try it though.
post #10 of 14
Great idea for the fresh tomatoes I've got growing this summer!!! Love the layered idea and looks great all crusty and brown ... yum ... PDT_Armataz_01_37.gif
post #11 of 14
Here is an idea.....add some precooked bacon into it. YUMMY
post #12 of 14
Thread Starter 
Great idea icon_smile.gif. That would be really good.
post #13 of 14
Hey hope they get well soon!
thanks for the tip about the ready made crust...I love tomato basil buffalo mozerella this has to be great....I can't wait to try it!
post #14 of 14
Nice, I wish I had my garden going.
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