I've got a dilemma ... want to smoke a chicken for a co-worker but am afraid it may be too old to smoke. Here's the timetable:
Bought 3 chix on Tuesday and brined all 3 overnight on Tuesday and smoked 2 of the 3 chix on Wednesday. The 3rd was rinsed and wrapped in foil, placed back into the fridge.
Am I safe to smoke it today or is past it's prime to be cooked?
Bought 3 chix on Tuesday and brined all 3 overnight on Tuesday and smoked 2 of the 3 chix on Wednesday. The 3rd was rinsed and wrapped in foil, placed back into the fridge.
Am I safe to smoke it today or is past it's prime to be cooked?