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Some Ribs on the Weber Kettle

post #1 of 11
Thread Starter 
Well, I didn't buy my smoker yet so I had to try to do some ribs on the kettle grill. I used indirect heat (a little lump and a little briquettes since I was low on charcoal) and some maple and orange wood. It was high heat (around 300-350 most of the cook), but the meat did turn out very juicy. I thought it was a little overcooked, because it came off the bone a little too easily but everyone enjoyed it. Oh yeah, no rub or sauce on this one. I used an asian marinade (oyster sauce based) that we've used for years on grilled food.

post #2 of 11
Great looking ribs, nice smoke ring on them too!!! PDT_Armataz_01_37.gif
post #3 of 11
i have made lotsa ribs on the weber just like you and you can turn out some great stuff, i made heat deflectors from tin foil when i did mine,,,they look great!!!
post #4 of 11
Looks good pass me a plate PDT_Armataz_01_37.gif
post #5 of 11
Nice big 'ol plate of ribs my friend, congrats.
post #6 of 11
Nice lookin ribs. The weber kettle is an amazing device!
post #7 of 11
Nice plate of ribs my friend...bet you didn't save me any. lol
post #8 of 11
Those are some nice looking ribs!! I think we ought to have throwdown using the weber kettle. The kettle is indeed an amazing cooker!!
post #9 of 11
Great looking ribs! If I could only have one piece of Q equipment it would the Weber Kettle. Very versatile and they last forever.
post #10 of 11
Nice looking ribs with a great smoke ring.

I have to agree with everyone else here on the Weber Kettles, I have 2 of them and have cooked just about anything you can think of on them. I've even made biscuits on them.
post #11 of 11
Looks great!!PDT_Armataz_01_37.gif
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