my boss liked my bbq sauce so much we use it at his restaurant. i'm his pitmaster and one day i brought in a sample of my sauce and he was hooked.
(i'm curious, did Allen actually mean 'sauce' versus paste? i believe that paste would be waaaay to thick...)
i use a ketchup base due to it's consistency and already having spices already in it.
Traeger 100 'home'
Great Outdoors Smokey Mountain 24" 'our cabin'
Southern Pride BBR-79-1-FL 'work'
el cheapo grill for our direct heat items 'home'