Just got my new Brinkmann 40" last night, cured it and finishing the mods right now. First brisket going in within the hour.
Quick Hello
- Thread starter b8h8r
- Start date
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Here's some pics of my mods:
1st: Dual thermos to replace the POS it came with.
2nd:Baffle for the fire box. 22 guage steel.
3rd: Extension for stack
(This phot sux, but you get the idea.)
Anything I missed? I will be sealing it up in the future, rope seal around the lid. Figure this should get me going though.
1st: Dual thermos to replace the POS it came with.
2nd:Baffle for the fire box. 22 guage steel.
3rd: Extension for stack
(This phot sux, but you get the idea.)
Anything I missed? I will be sealing it up in the future, rope seal around the lid. Figure this should get me going though.
Welcome to smf B. Jumping right in. Way to go. Took me a few smokes before I got my SnP mods done. Good luck with the brisket and don't forget the q-view.
Welcome to the SMF. Looks great man. I am sure you will get the hang of it quickly. Please be sure to post some pics.
Here's my brisket just getting goin. Baffle seems to be working well, as I am within 5" on each thermo. Update in about 6 beers.
OOOPPPPS No q-view
OOOPPPPS No q-view
nothin like hitting the ground at a dead sprint.
Welcome, keep us updated with the q-view on that brisket
Welcome, keep us updated with the q-view on that brisket
- Dec 29, 2007
- 1,846
- 12
Also, my rub was 1 cup b sugar, onion pdr. garlic, garlic, chili powder, smkd paprika, white pepper, little bit worcester, salt. and garlic.
Looks good man. I have the same smoker, did my baffles a little different..You didn't mention the firebox but if you haven't already get a fuel basket makes all the difference in the world..here's a link to mine.
http://www.smokingmeatforums.com/for...ad.php?t=21357
http://www.smokingmeatforums.com/for...ad.php?t=21357
Dennis, Gonna make a basket as soon as I get over to my Dad's and his welder. This will do for now...lol
Also....q-view
135" 3 Hours in.
Also....q-view
135" 3 Hours in.
Stuck at 150 see how she goes...lost a lil temp but got the fire goin good again. 225 left, 200 right, brisket in the middle.
Welcome aboard and glad to see you jumping right in.............Nice smoker and great looking mods...............
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