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first fatty and buffalo chicken w/QVIEW

post #1 of 12
Thread Starter 
i hope the pics worked. im still trying to figure out the new camera So i tried my hand at a fatty this weekend, and i have to say im hooked. used 1/2 gr. beef and 1/2 sausage, filled it with cubed potatoes, colby jack cheese and onions. Wrapped with bacon and put in the smoke. Also made some buffalo ranch chicken breasts and hamburgers w/ the left over gr. beef. Stayed between 225 and 250 for i think about 2.25 hrs. turned out great







post #2 of 12
Looks great! Pics are pretty good too; maybe in a little to close on the fattie. So I haven't done Buffalo chicken, what's it got on it?
post #3 of 12
Looks great man..keep um smokin
post #4 of 12
Thread Starter 
Marinade chicken in Buffalo sauce of your choice over night. Personally, i think that Franks Red Hot cant be beat. Rub with Hidden Valley Ranch powder a few minutes before smoking. Keep about 1/2 cup of Red Hot for mopping and mix a half of a packet of ranch powder with it and mop generously about 20 min before done
post #5 of 12
Looks like chicken will be on the menu at my house soon. sounds great.
post #6 of 12
Thanks, It's on my list probably next weekend!
post #7 of 12
Looks great.
post #8 of 12
Looks good. I was going to do one today, but I have come down with a cold or something.



Tracey
post #9 of 12
Were the potatoes raw going in and how did they turn out?
post #10 of 12
looks great! I ditto the FRANKS good stuff, and mixed with ranch dressing that makes the yummiest chix salad....I had not ever thought about using the powder however with the sauce...great idea, and thank you for sharing it!!
post #11 of 12

Wow!!!

Gotta couple London Broils ready to go on, might have to add some of that Chicken!PDT_Armataz_01_37.gif
post #12 of 12
Thread Starter 
The taters were half frozen when i rolled it and they tasted like smokey taters. The whole thing turned out pretty good, though i think i will use more cheese next time
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