first fatty and buffalo chicken w/QVIEW

smokin365

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Original poster

Jul 27, 2008

361

10

Paris IL

• Aug 10, 2008

• #1

i hope the pics worked. im still trying to figure out the new camera So i tried my hand at a fatty this weekend, and i have to say im hooked. used 1/2 gr. beef and 1/2 sausage, filled it with cubed potatoes, colby jack cheese and onions. Wrapped with bacon and put in the smoke. Also made some buffalo ranch chicken breasts and hamburgers w/ the left over gr. beef. Stayed between 225 and 250 for i think about 2.25 hrs. turned out great

 

werdwolf

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May 24, 2008

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Northern Ohio

• Aug 10, 2008

• #2

Looks great! Pics are pretty good too; maybe in a little to close on the fattie. So I haven't done Buffalo chicken, what's it got on it?

 

dennisdocb

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May 18, 2008

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Jacksonville, FL

• Aug 10, 2008

• #3

Looks great man..keep um smokin

 

smokin365

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Jul 27, 2008

361

10

Paris IL

• Aug 10, 2008

• #4

Marinade chicken in Buffalo sauce of your choice over night. Personally, i think that Franks Red Hot cant be beat. Rub with Hidden Valley Ranch powder a few minutes before smoking. Keep about 1/2 cup of Red Hot for mopping and mix a half of a packet of ranch powder with it and mop generously about 20 min before done

 

smoke freak

StickBurners

Jul 14, 2007

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Kansas

• Aug 10, 2008

• #5

Looks like chicken will be on the menu at my house soon. sounds great.

 

werdwolf

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Northern Ohio

• Aug 10, 2008

• #6

Thanks, It's on my list probably next weekend!

 

bb53chevpro

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Dec 29, 2007

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• Aug 10, 2008

• #7

Looks great.

 

tracey in texas

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Jul 6, 2008

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10

Lake Jackson, Texas

• Aug 10, 2008

• #8

Looks good. I was going to do one today, but I have come down with a cold or something.



Tracey

 

mcmuffin

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Jul 6, 2008

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• Aug 10, 2008

• #9

Were the potatoes raw going in and how did they turn out?

 

bbqgoddess

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May 13, 2008

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TEMPLE CITY, SO CALIFORNIA

• Aug 10, 2008

• #10

looks great! I ditto the FRANKS good stuff, and mixed with ranch dressing that makes the yummiest chix salad....I had not ever thought about using the powder however with the sauce...great idea, and thank you for sharing it!!

 

jgaus

Newbie

Aug 4, 2008

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10

Phoenix, AZ

• Aug 10, 2008

• #11

Gotta couple London Broils ready to go on, might have to add some of that Chicken!

 

smokin365

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Original poster

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Jul 27, 2008

361

10

Paris IL

• Aug 11, 2008

• #12

The taters were half frozen when i rolled it and they tasted like smokey taters. The whole thing turned out pretty good, though i think i will use more cheese next time